[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.marilin.cz\/neni-nad-peceni\/#Article","mainEntityOfPage":"https:\/\/www.marilin.cz\/neni-nad-peceni\/","headline":"Nen\u00ed nad pe\u010den\u00ed","name":"Nen\u00ed nad pe\u010den\u00ed","description":"Pokud v\u00e1m trouba pe\u010de jen shora, je mo\u017en\u00e9 p\u00e9ct takov\u00e9 kousky, kter\u00e9 se daj\u00ed na plechu snadno obracet. Tak nap\u0159\u00edklad kol\u00e1\u010de se \u0161vestkami nebo s nastrouhan\u00fdmi jablky. Je mo\u017en\u00e9 i s rozinkami a mandlemi \u2013 v\u0161e mus\u00edme trochu v\u00edce do kol\u00e1\u010de vm\u00e1\u010dknout, aby se p\u0159i obracen\u00ed n\u00e1pl\u0148 nevyklopila a nez\u016fstala p\u0159ilepen\u00e1 na plechu. \u00a0 Nejd\u0159\u00edve […]","datePublished":"2019-08-13","dateModified":"2023-05-03","author":{"@type":"Person","@id":"https:\/\/www.marilin.cz\/author\/#Person","name":"","url":"https:\/\/www.marilin.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/831abbcc684823965c5caa39ae4561083127c8aedfe9e524c6cecc176998c733?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/831abbcc684823965c5caa39ae4561083127c8aedfe9e524c6cecc176998c733?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"marilin.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.marilin.cz\/wp-content\/uploads\/img_a352352_w3761_t1566904910.jpg","url":"https:\/\/www.marilin.cz\/wp-content\/uploads\/img_a352352_w3761_t1566904910.jpg","height":0,"width":0},"url":"https:\/\/www.marilin.cz\/neni-nad-peceni\/","about":["Hobby"],"wordCount":424,"articleBody":"Pokud v\u00e1m trouba pe\u010de jen shora, je mo\u017en\u00e9 p\u00e9ct takov\u00e9 kousky, kter\u00e9 se daj\u00ed na plechu snadno obracet. Tak nap\u0159\u00edklad kol\u00e1\u010de se \u0161vestkami nebo s nastrouhan\u00fdmi jablky. Je mo\u017en\u00e9 i s rozinkami a mandlemi \u2013 v\u0161e mus\u00edme trochu v\u00edce do kol\u00e1\u010de vm\u00e1\u010dknout, aby se p\u0159i obracen\u00ed n\u00e1pl\u0148 nevyklopila a nez\u016fstala p\u0159ilepen\u00e1 na plechu.\u00a0Nejd\u0159\u00edve troubu p\u0159edeh\u0159ejeme na 15 minut p\u0159i nastaven\u00ed knofl\u00edku na 220\u00b0C. Pot\u00e9 vlo\u017e\u00edme vymazan\u00fd plech s kol\u00e1\u010di do trouby a pe\u010deme 25 \u2013 30 minut. Po t\u00e9to dob\u011b vypadaj\u00ed kol\u00e1\u010de ji\u017e jako hotov\u00e9, ale ze spodn\u00ed strany jsou je\u0161t\u011b nedope\u010den\u00e9, obr\u00e1t\u00edme je proto pomoc\u00ed obrace\u010dky na druhou stranu. Mus\u00edme opatrn\u011b a rychle, aby v\u0161e prob\u011bhlo co nejplynuleji. Op\u011bt vlo\u017e\u00edme do trouby, nyn\u00ed ji\u017e sta\u010d\u00ed na 15 \u2013 20 minut prop\u00e9ct i zadn\u00ed stranu kol\u00e1\u010d\u016f. \u017de jsou hotov\u00e9, v\u00e1s upozorn\u00ed svoj\u00ed libou v\u016fn\u00ed, kter\u00e1 se poline kuchyn\u00ed. Pak u\u017e sta\u010d\u00ed jen vyt\u00e1hnout z trouby a chv\u00edli nechat vychladnout. Teprve pak obrac\u00edme a pocukrujeme.\u00a0Jsou t\u00e9m\u011b\u0159 k nerozezn\u00e1n\u00ed od kol\u00e1\u010d\u016f upe\u010den\u00fdch v troub\u011b, kter\u00e1 pe\u010de spr\u00e1vn\u011b. Nav\u00edc jsou mo\u017en\u00e1 v\u00edce k\u0159upav\u011bj\u0161\u00ed.\u00a0Podobn\u011b jako kol\u00e1\u010de, m\u016f\u017eeme up\u00e9ct b\u00e1bovku. Ne ve form\u011b b\u00e1bovkov\u00e9, ale ve form\u011b dortov\u00e9. Forma b\u00e1bovkov\u00e1 je dosti vysok\u00e1 a t\u011b\u017eko by se v n\u00ed b\u00e1bovka propekla, ani\u017e by p\u0159eklopen\u00edm neztratila tvar.\u00a0 Dortovou formu vyma\u017eeme, vysypeme moukou, nalijeme t\u011bsto. D\u00e1me do p\u0159edeh\u0159\u00e1t\u00e9 trouby p\u00e9ct na cca 25 \u2013 30 minut.\u00a0Na plech vyma\u017eeme doprost\u0159ed ve tvaru kruhu \u2013 jako je v pr\u016fm\u011bru dortov\u00e1 forma, tuk a shora upe\u010denou b\u00e1bovku p\u0159eklop\u00edme z dortov\u00e9 formy. Pe\u010deme dal\u0161\u00edch cca 15 \u2013 20 minut. Aby se p\u0159eklopen\u00ed povedlo, dortovou formu nejd\u0159\u00edve po obvodu objedeme no\u017eem a odend\u00e1me bo\u010dn\u00ed st\u011bnu formy. Tak\u00e9 je t\u0159eba del\u0161\u00edm podb\u011br\u00e1kem nebo no\u017eem projet mezi dnem formy a spodn\u00ed \u010d\u00e1st\u00ed b\u00e1bovky, kter\u00e9 u\u017e je zpola upe\u010den\u00e9.\u00a0 Kdy\u017e upe\u010denou b\u00e1bovku vynd\u00e1me z trouby, \u0161pejl\u00ed m\u016f\u017eeme vyzkou\u0161et, zda je dob\u0159e upe\u010den\u00e1. Ale u\u017e na pohled tomu tak bude. Sta\u010d\u00ed jen p\u0159en\u00e9st podb\u011br\u00e1kem na tal\u00ed\u0159 a pocukrovat. Dobrou chu\u0165!\u00a0Pozn\u00e1mka: Doba pe\u010den\u00ed a nastaven\u00ed teploty bude asi individu\u00e1ln\u00ed – podle stavu trouby.                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nen\u00ed nad pe\u010den\u00ed","item":"https:\/\/www.marilin.cz\/neni-nad-peceni\/#breadcrumbitem"}]}]